During the long, sweltering long periods of summer,
scarcely any things are superior to hearing the jingle of the frozen yogurt truck pulling up close by the local area pool. Brilliant children realized the best treat was the strawberry shortcake oddity bar, with its mix of strawberry and vanilla frozen yogurt covered in shortcake pieces. Presently, it’s conceivable that something better has been created: Strawberry Shortcake Ice Cream Cake. It’s the ideal closure of Fourth of July parties or served at an easygoing pool party. Like all fridge cakes, it’s an ideal make-ahead treat since you can gather it days ahead of eating.
Strawberry Shortcake Ice Cream Cake has everything extraordinary about those bars in a hand crafted frozen yogurt cake rendition, and it couldn’t be more straightforward. You’ll utilize brilliant sandwich treats (like Golden Oreos) to frame the base and the morsel beating. There’s compelling reason need to scratch out the cream internal parts — they’ll help the base stay together. No food processor? Forget about it. Utilize a plastic pack and moving pin to smash the treats.
Master tip: To get spotless cuts of the cake, run a cook’s blade under heated water prior to cutting each piece. This additionally permits you to remove only a couple of servings the whole group in the event that you’re eating it over time.
To stir up the kinds of this recipe, you can utilize similar extents to attempt a chocolate-pistachio rendition, a peanut butter-banana form, and that’s only the tip of the iceberg. Simply trade out the treats and frozen yogurt flavors in equivalent extents.
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Yields: 9 – 12 servings
Planning Time: 0 hours 30 mins
Complete Time: 5 hours 45 mins
brilliant sandwich treats, separated
5 1/2 c.
vanilla frozen yogurt, somewhat mellowed, isolated
strawberry frozen yogurt, somewhat mellowed
1 1/2 c.
freeze-dried strawberries, separated
Line the base and sides of a 8″- x-8″ baking dish with material paper, leaving a 2″ overhang on each side.
In a food processor, rush 20 brilliant sandwich treats and salt to fine scraps. Add softened margarine and heartbeat until scraps are the surface of wet sand. Press equitably into the lower part of the pre-arranged skillet and freeze for 15 minutes.
In an enormous bowl, blend 4 cups vanilla frozen yogurt until smooth and spread on to some degree frozen outside layer. Freeze for something like 30 minutes more.
In a similar bowl, blend strawberry frozen yogurt until smooth. Mix in ½ cup freeze-dried strawberries. Spread on vanilla layer. Freeze for 30 minutes more.
Beat staying 10 sandwich treats and staying 1 cup freeze-dried strawberries in the food processor until they structure pea-sized morsels.
In a similar bowl, blend the excess 1 ½ cups vanilla frozen yogurt until smooth and spread on strawberry layer. Sprinkle the morsels equally up and over, pushing down to guarantee they stick.
Freeze something like 4 hours or until firm, or cover and freeze as long as multi week. Lift the cake out of the container utilizing the paper overhang.
With a sharp blade, cut into 9 square or 12 rectangular pieces and serve.
Wipe the blade between slicing cuts to get cleaner, more pleasant looking cuts.