Pulled chicken is made so natural in the sluggish cooker and this rendition incorporates earthy colored sugar, a little Italian dressing, a tad of smokiness.
You can forget about it, yet we believe it’s the most amazing aspect. 😉 Dress these up with natively constructed coleslaw for the best supper with zero exertion.
Yields: 6 servings
Planning Time: 0 hours 10 mins
Absolute Time: 4 hours 15 mins
boneless skinless chicken bosoms
grill sauce, in addition to something else for serving
stuffed light or earthy colored sugar
Newly ground dark pepper
Coleslaw, for serving
In a sluggish cooker, consolidate chicken bosoms, grill sauce, earthy colored sugar, whiskey, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Throw until all around covered, then, at that point, cover and cook on high for 4 hours or on low for 6 hours.
Shred chicken and serve on buns with a shower of grill sauce and a spoonful of coleslaw.