Baked Pineapple Salmon

Giving the salmon a fast sear toward the finish of cooking allows the marinade an opportunity to caramelize — it’s excessively great. Simply make a point to watch out for it, so you don’t overcook the salmon! A few minutes is all you really want under a hot grill.

Searching for additional salmon recipes? This Greek Salmon is an ideal fast supper.

Yields: 6 servings
Planning Time: 0 hours 10 mins
All out Time: 0 hours 55 mins
Fixings
Cooking splash, for container

17
pineapple rings, new or canned

1
enormous salmon filet (around 3 lbs.)

Fit salt

Newly ground dark pepper

3 tbsp.
softened spread

3 tbsp.
sweet bean stew sauce

2 tbsp.
newly slashed cilantro

3
cloves garlic, minced

2 tsp.
newly ground ginger

2 tsp.
toasted sesame oil

1/2 tsp.
squashed red pepper drops

Toasted sesame seeds, for decorate

Meagerly cut green onions, for embellish

Lime wedges, for serving

Headings
Preheat broiler to 350°. Line an enormous rimmed baking sheet with foil and oil with cooking splash. In the focal point of the foil, lay pineapple cuts in an even layer.
Season the two sides of the salmon with salt and pepper and put on top of pineapple cuts.
In a little bowl, whisk together margarine, bean stew sauce, cilantro, garlic, ginger, sesame oil, and red pepper pieces. Brush all over salmon filet.
Heat until the salmon is cooked through, around 25 minutes. Change the stove to endlessly cook for 2 minutes, or until fish is marginally brilliant. Embellish with sesame seeds and green onions and present with lime wedges.

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